Add Resource and Labour - Ascot, Berkshire
£20,000 - £24,000 Base (depending on experience) + circa £3K tips
Monday to Friday (to include weekends)
Onsite Accommodation + 25 days holiday + Bank holidays + Pension + Life Assurance
This well renowned company in the Hospitality Industry is looking to recruit a Sous Chef to assist the successful team in coping with an ever increasing demand in business.
In return you can expect an excellent package and to receive ongoing support as well as training and development to ensure you maintain the company's high standards.
1) Preparing, cooking and presenting dishes
2) Helping other sous chefs and the head chef to develop new dishes and menus
3) Monitoring portion and waste control to maintain profit margins
To apply for this position, you must have….
1) Strong experience gained as a Sous Chef OR Junior Sous Chef ESSENTIAL
Candidates suitable for this position can live anywhere in the following locations….